L’abus d’alcool est dangereux pour votre santé, à consommer avec modération - 2007 DN2L Tous droits réservés

Menu_LeChateau
The Terroir - Geology - A TERTIARY LIMESTONE PLATEAU
The vines - the plant - WORKING THE SOIL
The Wine - Harvesting
Technical information - Chateau Léoville Poyferré
Welcome to the chateau - Presentation
Tasting - Our tasting notes
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Château Le Crock      Cuvelier Los Andes

 

Plaquette_LP.pdf

History

01 - 02 - 03 - 04 - 05 - 06 - 07

THE ORIGIN OF OUR PROPERTY

In the reign of Louis XIII, in 1638, a certain Jean de Moytié, Counsellor of the Bordeaux parliament and a noble bourgeois of the town, owned a beautifully sloped gravelly vineyard near the River. This place, as was the tradition, was named after its owner and thus became the “Mont-Moytié.”

Historically, the production of Mont-Moytié was among the first Médoc wines, along with the “Château de Margaux”, the “Tour de Saint-Lambert” or the “Château de La Fitte” in Pauillac and the “Château de Calon”, in Saint-Estèphe, which were all established before the period of civil war known as La Fronde (1648-1653.)

These were the first estates to appear in the Médoc parishes, which were later to become commune appellations.

The chateau - The Cuvelier family - A LONG FAMILY TRADITION IN THE HEART OF THE WINE BUSINESS
Le chateau - La situation Géographique
Le chateau - Aujourd'hui
Le chateau - Aujourd'hui - Interview Didier Cuvelier